Season both sides of chicken breasts with garlic salt and pepper.
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side.
Add onion; cook and stir until onion is browned, 3 to 4 minutes.
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and
thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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